I love to eat, read about it here. I’m Swiss, born and raised in the greater Zurich area. I write in English, since this is also my small literary playground. I pay for all meals myself and I’m not affiliated with anyone in the industry, except an old friend working at a hotel reception and my ally in cooking & dining.

Kisshy is a native New Yorker, foodie and wine aficionado at heart living in beautiful Switzerland, the place she loves to call home for the last eight and half years. She has been traveling the world for food for over 16 years now and this is where she want to share her passion with you.

On her quest for new cooking inspiration she will try any place that offers a new culinary experience. From michelin starred haute cuisine to your local restaurant or underground street market.

Experimenting with local products and spices, exploring new flavors and cooking techniques to create exciting new recipes, that is what she loves most.

Once a month she showcases some of her very personal cooking creations for private events around the world.

Europe Diaries is the blog of an expat, explorer and dreamer currently living in Switzerland.

Founded in 2014 by Diana Casalis, Livingeneva is the perfect place to discover Geneva's local best kept secrets and find out valuable information and insightful tips to make the most of this city and its surroundings. 

Diana Casalis is the Founder and Publisher of Livingeneva. She is an influencer, writer and consultant most passionate about food, wine and photography. Diana advises luxury & hospitality leading brands on creating Instagram strategies and content creation.

Her name is Thanh. She was born and raised in Australia, and now lives in Switzerland. She's the daughter of a baker, the wife of a Frenchman, and a mother to two adventurous (but sometimes picky) eaters.

Her parents ran a busy Vietnamese bakery when she was growing up, which meant she was there everyday after school and on weekends, often sampling more than she was allowed while she was doing her homework, but more often helping her mum behind the counter and decorating the cakes for her pocket money.

She swore she would never go into the food industry and, instead, get a “proper” job. Which she did do, for about 15 years. But she found herself frequently reminiscing about the cakes and biscuits from her parents’ bakery, the trays of meat pies and sausage rolls that used to come out of the oven everyday, the smell of freshly baked bread every morning.

One day, she realised that she was more passionate about food than an office job after all. She now work full-time as a food photographer and food stylist, and, like her parents, is surrounded by food 24/7. Life has a funny way of proving you wrong sometimes.

Newly Swissed is the online magazine about Switzerland, founded in 2010. They are experts at making brands and stories come alive through content marketing. The blog covers the latest trends in Swiss culture, design, events, oddities and tourism, as well as tips on how to settle in Switzerland.

Undoubtedly, you’ve heard of Switzerland’s famous chocolate and cheese. Did you also know that Switzerland loves bread, with over 200 regional varieties? Or, that Swiss cuisine includes French, German and Italian influences?

Since moving from the US to Switzerland in 2012, Heddi has developed a passion for learning about Swiss cooking and baking. Cuisine Helvetica is her personal blog where she document and share her experiences as she discovers this country’s food, drink and culinary travel. After working in the public and nonprofit sectors for the majority of her career, today she has reinvented herself as a food writer, cookbook author, content creator and recipe developer.