Undoubtedly, you’ve heard of Switzerland’s famous chocolate and cheese. Did you also know that Switzerland loves bread, with over 200 regional varieties? Or, that Swiss cuisine includes French, German and Italian influences?

Since moving from the US to Switzerland in 2012, Heddi has developed a passion for learning about Swiss cooking and baking. Cuisine Helvetica is her personal blog where she document and share her experiences as she discovers this country’s food, drink and culinary travel. After working in the public and nonprofit sectors for the majority of her career, today she has reinvented herself as a food writer, cookbook author, content creator and recipe developer.